Top 10 pork tenderloin recipes

 Grilled Pork Tenderloin: Season pork tenderloin with salt, pepper, garlic, and olive oil. Grill over medium-high heat until the internal temperature reaches 145°F.

Herb-Crusted Pork Tenderloin: Combine breadcrumbs, grated Parmesan cheese, and chopped herbs (such as thyme, rosemary, and parsley). Press the mixture onto the pork tenderloin and bake at 375°F until cooked through.

Pork Tenderloin with Mustard Sauce: Mix Dijon mustard, honey, soy sauce, and minced garlic. Brush the mixture over the pork tenderloin and bake at 375°F for about 25 minutes.

Pork Tenderloin with Apples and Onions: Sear pork tenderloin in a skillet, then add sliced apples and onions. Bake at 375°F for about 20-25 minutes.

Balsamic Glazed Pork Tenderloin: Mix balsamic vinegar, honey, garlic, and rosemary. Brush the mixture over the pork tenderloin and bake at 375°F for about 20-25 minutes.

BBQ Pork Tenderloin: Rub pork tenderloin with a mixture of paprika, chili powder, garlic powder, and brown sugar. Grill over medium heat until cooked through, basting with BBQ sauce.

Pork Tenderloin with Cherry Sauce: Combine pitted cherries, red wine, sugar, and balsamic vinegar in a saucepan. Simmer until thickened, then pour over roasted pork tenderloin.

Pork Tenderloin Stir Fry: Slice pork tenderloin into thin strips and stir-fry with vegetables (such as bell peppers, broccoli, and snow peas) and a sauce made from soy sauce, honey, and ginger.

Mediterranean Pork Tenderloin: Rub pork tenderloin with a mixture of garlic, lemon juice, and oregano. Roast at 375°F until cooked through. Serve with a side of couscous and roasted vegetables.

Pork Tenderloin Sliders: Cut pork tenderloin into small slices and serve on slider buns with toppings such as caramelized onions, arugula, and Dijon mustard.